ORGANIC WINE & SUSTAINABILITY
Organic farming – natural vitality for vines and soil
Chemical-synthetic pesticides are consistently avoided. Instead, greening, organic fertilization and natural beneficial organisms for healthy vines and a stable ecosystem.
Sustainable management - biodiversity and water protection
Greened vine rows provide habitat for insects, prevent erosion, and promote natural soil fertility. Targeted water management minimizes water consumption and ensures optimal nutrition for the vines.
Environmentally friendly wine production - CO ₂ reduction and resource conservation
Energy-efficient processes, environmentally friendly packaging, and sustainable manufacturing reduce the ecological footprint. This results in expressive wines with respect for nature – for conscious enjoyment with a clear conscience.
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